In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, 'Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it.'
This is Delia's first book in four years and it's been created with her characteristic attention to detail. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. Comprising over 150 easy-to-follow recipes and with a refreshing contemporary design, the book is a guaranteed bestseller, not least because 2008 will mark Delia's return to our screens with a six-part primetime BBC television series.
In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods
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“Just what a typical family needs. Delia's books, once again, show another way of how to cook. This one has come at just the right time. It lets me cook quality food in between work and picking my children up from after-school activites. The negative revies it has received don't reflect the point of the book and the mood of the nation. "how to Cheat" is all about making quality food on a budget and a deadline! I love it!”
“I absolutely love this book and the series, I hope it comes out on DVD because I would like to dip in and watch the recipes being prepared before I try them myself. A friend said that she thought it was cooking for idiots, but how wrong she is, the recipes are quick, tasty and really excellent when you're in a rush. I love the cheats fish soup, it is totally delicious and we have had it many times already - the vietnamese spring rolls, yum, and the crispy baby squid - there are loads of interesting recipes in this cookbook and I'm looking forward to working my way through them all!”
From: Mrs Susan Archibald