The modern classic cookery course, now lavishly illustrated and completely revised and updated.

Includes: Over 130 stunning new full-colour photographs.Full-colour step-by-step photographs to help you get those basic recipes exactly right. All the favourite tried and tested recipes and a variety of new ones from Roast Stuffed Goose with Prunes in Armagnac to Pasta with Wild Mushrooms. Recipes and advice on new ways of cooking such as stir-frying and new types of food such as easy-blend yeast, filo pastry, fromage frais and Greek yoghurt. If you like to see what you're cooking this is the cookbook your kitchen needs.

The modern classic cookery course

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