Good Food: 101 Best Ever Chicken Recipes

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Chicken is one of the most versatile ingredients

Chicken is one of the most versatile ingredients: perfect for economical quick-fix dishes, dressed up for a special dinner, for guests, at home, eaten hot or cold. With the right ingredients, it can be easily transformed into a flavoursome snack or tasty treat. Find a chicken recipe for every occasion with Good Food 101 Best Ever Chicken Recipes. From summery salads and chargrilled kebabs, Mediterranean casserole, stuffed pancetta-wrapped chicken breasts, a simple risotto or curry – perfect convenience food after a long day – to warming classics like chicken and tarragon pie and a traditional roast, this compact book is brimming with ideas from quick-and-easy to taste-bud-tinglingly exotic! Take your pick from:
• Meals for 1, 2 or more • Light and healthy • Hot & spicy • Classics from around the world • 20-minute dinners • Meals to impress

With straight-forward, easy-to-follow, tried-and-tested recipes taken from Britain’s top-selling BBC Good Food Magazine, and all accompanied by full-colour photography, you can be sure of mouth-watering chicken meals whatever your mood.

Release Date 20-03-2008
Author Jeni Wright
No pages (Books) 216
Cover (Annual, Hard or Paperback) Paperback