Take two blokes, two bikes, ample facial hair, a large dollop of adventure and garnish with infectious enthusiasm. But Dave Myers and Si King aren't trained chefs; they simply love food. Donning their leathers and helmets, the amiable pair travel across the world, learning to cook regional delicacies that are inextricably tied up with the cultures they visit. In Ireland, the boys go on a quest for the perfect Irish Stew; in Namibia zebra burgers, crocodile satay and the world's largest fried egg are all on the menu; while in Transylvania, Dave and Si cook local favourite Pork Samale with enough garlic to keep any vampire away. Full of zest, warm-hearted humour and plenty of surprising yet easily made at home recipes, this is a down-to-earth series about two men, their motorcycles and the only thing they love more than their beloved bikes - food.

Take two blokes, two bikes, ample facial hair, a large dollop of adventure

hairy bikers