In Fruits of the Sea Rick explores Australia and Brittany as well as his beloved Cornwall. The book includes not only hot and spicy dishes, fishy salads, quick fish and elegant fish but also a selection of the most tasty desserts imaginable! This title, along with Rick Stein's Taste of the Sea and Rick Stein's Seafood Odyssey has been re-released with a modernised cover to bring a fresh look to the series.

Rick Stein's Fruits of the Sea is a second bestseller for this charismatic Cornishman whose passion and enthusiasm have propelled fish cookery to a new prominence in Britain. With over 150 original recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet of Cod with Saffron Mashed Potatoes and Warm Salad Nioise with Preserved Tuna, Rick Stein's latest book is the perfect accompaniment to Taste of the Sea and reaffirms Rick's reputation as the nation's leading seafood chef

In Fruits of the Sea Rick explores Australia and Brittany as well as his

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