In a quest to discover the nation's favourite dishes, Antony Worrall Thompson, the popular presenter of Food and Drink, teamed up with the Radio Times and Good Food Magazine to find out which recipes really make our mouths water. The results of their three polls - the top ten Holiday Dishes, Best of British, and Classic Recipes - make an inspirational collection of recipes.

Divided into nine chapters, and available in paperback as well as hardback, the recipes range from old favourites, including Lancashire Hotpot and Rhubarb Crumble to dishes that embrace more exotic ingredients, such as Moroccan Lamb Tagine and Hot Chilli Chicken Fajitas.

Each of the 30 winning recipes is illustrated with a colour photo and, since all the recipes have been cooked on Food and Drink you can be sure that they will be straightforward to prepare and delicious to eat.

In a quest to discover the nation's favourite dishes

Top 1 recipes, Food & Drink, Cookery