Packed with over 600 recipes, the Good Food Complete Cookery Book is the first full cookbook by the Good Food magazine team and will become a kitchen staple.
It contains a wealth of the magazine's favourite recipes and is divided into practical, easy-to-reference chapters from Soups and Starters, Poultry and Game Birds, Fish and Shellfish, Vegetables, Vegetarian as well as Breads and Pastries, Cakes and Biscuits and Festive Meals. A comprehensive reference section, including information on equipment, ingredients, choosing produce, storing food, menu planning and a seasonal calendar, completes this essential cookbook.
Whether you want a light supper, three-course meal, party buffet or a quick roast chicken, you will find the perfect recipe here.
|No pages (Books)||496 Pages|
|Cover (Annual, Hard or Paperback)||Hardback|