The Good Food Cook Book: Over 650 triple-tested recipes for every occasion

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The definitive cookbook by Britain's most trusted cookery magazine - and the only cookbook you'll ever need.

Packed with over 600 recipes, the Good Food Complete Cookery Book is the first full cookbook by the Good Food magazine team and will become a kitchen staple.

It contains a wealth of the magazine's favourite recipes and is divided into practical, easy-to-reference chapters from Soups and Starters, Poultry and Game Birds, Fish and Shellfish, Vegetables, Vegetarian as well as Breads and Pastries, Cakes and Biscuits and Festive Meals. A comprehensive reference section, including information on equipment, ingredients, choosing produce, storing food, menu planning and a seasonal calendar, completes this essential cookbook.

Whether you want a light supper, three-course meal, party buffet or a quick roast chicken, you will find the perfect recipe here.

Release Date 03-03-2011
No pages (Books) 496 Pages
Cover (Annual, Hard or Paperback) Hardback